A restaurant pop-up, featuring an exploration of street food from around the globe, headed by chef Kwasi Kwaa and collaborators, which takes its name and inspiration from the tiny roadside restaurants of his Ghanaian childhood.
the concept
Chef Kwasi Kwaa is a celebrated Boston-based chef with over 15 years of culinary experience, known for global flavors rooted in the African diaspora. Bold flavors and layered spices invite guests to ask not just what they’re tasting, but why, uncovering the history and stories behind each dish.